The Best Crispy Beef Pot Pie Recipe You Need To Make For a Family Dinner is here! The delicious pastry pie crust holds the nutrient meal in place in this recipe. It is filling, and it makes plenty for everyone.
The Best Crispy Beef Pot Pie Recipe You Need To Make For A Family Dinner
This meal gathers the family around the dinner table for a classic dinner feel. It is warm and comforting and makes you want seconds. I created this meal out of testing my Perfect Pie Crust recipe. Because I wanted a pie crust that was buttery, flaky, and crispy even while holding creamy beef filling. I can attest this recipe satisfied my desire! My husband and I had enough leftovers to freeze for another postpartum meal.
Growing up, I disliked pot pies because they were from the freezer aisle, and not fresh. However, I have been in a pie crust-making craze. I needed to get the crust perfectly crispy and flaky, and I finally did with my recipe above. A friendly tip when making pie crusts is to double the recipe and save the other pie discs in the freezer until you are ready to make another delicious pie. This saves time and effort!
HOW TO MAKE The Best Beef Pot Pie
- Start with this pie crust recipe and follow those steps until you have a perfectly flaky, buttery pie crust that is Par-Baked like the photo above.
- Cook your ground beef with garlic, onion, or both! Add a zucchini for extra flavor!
- Steam your veggies if frozen.
- Make your Cream of Mushroom once the mushrooms are fully cooked
- Rinse the mushrooms that have been boiling for two hours
- Saute them in butter
- Add cream, salt and pepper
- Add flour to make it thick
- Rinse the mushrooms that have been boiling for two hours
- Combine all the veggies into the well-cooked ground beef and stir.
- It should resemble a thick gravy-like filling
- Spoon the beef filling into the par-baked pie crust
- Cover with the pie crust cover
- Slit the pie crust cover with scissors to let steam exit while baking
- Glaze the cover with an eggwash
- Place in the preheated oven for 20 min
The BEST Beef Pot Pie
The Best Crispy Beef Pot Pie Recipe You Need To Make For a Family Dinner is here! The delicious pastry pie crust holds the nutrient meal in place in this recipe. It is filling, and it makes plenty for everyone.
Ingredients
- 1 lb ground beef
- 2 garlic cloves
- chopped onion
- 1 cup organic peas, corn, and green beans
- 1 cup white button mushrooms
- 1/2 cream
- 1/2 cup flour
- 1 tablespoon butter
- salt and pepper to taste
Instructions
Start with my pie crust recipe and follow those steps until you have a perfectly flaky, buttery pie crust that is Par-Baked
- Cook your ground beef with garlic & onion
- Preheat oven to 375 F.
- Steam your veggies if frozen
- Make your Cream of Mushroom once the mushrooms are fully cooked
- Combine all the veggies into the well-cooked ground beef and stir.
- Spoon the beef filling into the par-baked pie crust
- Cover with the pie crust cover
- Slit the pie crust cover with scissors to let steam exit while baking
- Glaze the cover with an eggwash
- Place pie in preheated oven to cook for about 20 min until the pie crust cover is fully cooked and browned
Notes
To make the Cream of Mushroom once the mushrooms are fully cooked
Rinse the mushrooms that have been boiling for two hours
Saute them in butter in a small pan
Add cream, salt and pepper
Add flour to make it thick
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