Make this Amazing Frittata Recipe With Ease!

Make this amazing frittata recipe with ease today and thank me later! What is a frittata you ask? It’s sort of like a quiche but without the pie crust. It’s simply the best and easiest breakfast meal you can make ahead of time or freeze for a future meal.

Frittata Vs. Omelete & Quiche

What sets Frittatas apart from quiches or omelets? Frittatas are easier to make, thicker, and more balanced. The flavor options are endless with unique flavors every time.

This cast iron baked dish is also called a crustless quiche because the egg mixture is similar. The real difference is that frittatas are baked in a cast iron pan forming a nice egg crust on the bottom.

Omelets differ in that they have less freedom where the toppings are placed. Within an omelet, the toppings gravitate towards the middle. Omelets are time-consuming to make due to the individual cooking times. A Frittata is baked all at once in a cast iron pan.

Frittata Ingredients:

This frittata recipe is great because it utilizes so many eggs, and if you have chickens, you understand that finding recipes that call for a lot of eggs is handy!

There are so many variations to making frittatas. You can flavor this dish with Meditteranean herbs and spices, add so many combinations of veggies, or keep it plain and simple.

The ingredients I chose are foundational for flavor:

• onion
• green onion
• garlic
• cilantro
• tomato
• well-cooked mushrooms
• cream
• salt

Make this Amazing Frittata Recipe With Ease Notes

Something to note about the mushrooms. They are well-cooked meaning they are rinsed, halved, and boiled for at least two hours to rid the mushrooms from any goitrogens. This method is an important health hack for thyroid health and something to consider when you eat mushrooms next.

Step-by-Step Instructions

1. Preheat oven to 375 F
2. Prepare your ingredients based on what you have or a specific flavor profile.
3. Crack your eggs in a large bowl and mix with a whisk
4. Add your toppings and mix
5. Season your cast iron with tallow and grill the onions and garlic until light brown
6. Pour in the egg mixture with toppings
7. Without stirring, let the egg mixture cook a little until the edges are bubbling
8. Add the cheese on top and carefully transfer into the preheated oven
9. Cook for 20-25 min until center is fully cooked and not liquidy
10. Let the frittata dish cool for 10 min before serving and enjoy!