Delicious Coconut Cake Recipe, Super Moist and Easy to Make

Are you looking for a Delicious Coconut Cake Recipe Super Moist and Easy to Make? If so, this is the recipe for you! What more can someone ask for their birthday? It makes a wonderful celebration cake and is now my absolute favorite.

Luxurious Coconut and Vanilla Notes in a Delicious Coconut Cake

After using this recipe, you will have a delicious celebratory cake that offers a tropical feel. It is rich in flavor and has deep notes of coconut and vanilla. You won’t be able to resist a slice!

Admittedly, I goofed up on the vanilla measurements and added 3 Tablespoons vs 3 Teaspoons, but it was a happy accident that didn’t ruin anything. This happy accident made the cake even better because it was so deep with vanilla notes. I added a little extra salt to make it subtle, and extra coconut extract to help keep the theme of it being a coconut cake.

Honestly, one can not go wrong with adding too much vanilla anyway, especially with this Authentic Mexican Vanilla. Here is a 10% discount using the code Carlislebee10.

Ingredients for a Delicious Coconut Cake; Super Moist and Easy to Make

• Organic flour makes for a delightfully fluffy and cake-like texture.
• Sugar offers timeless sweet flavors that can not be replaced with alternative sweeteners
• Baking Soda will help the cake rise and be extra fluffy when bit into the cake
• Coconut milk offers a sweet coconut flavor
• A2 Organic milk helps moisten the cake and bring everything together nicely
• Farm Fresh eggs will make everything stick together and offer some flavor and protein
• Mexican vanilla is so much richer and deeper than Madagascar vanilla and gives the cake an aromatic experience as well
• Organic coconut extract helps finalize this coconut cake with the coconut flavor we all desire in a coconut cake

For the Frosting:

• Butter gives it that extra creamy, icing goodness
• The cream allows for the ingredients to mix easily
• Powdered sugar to provide the frosting with shape, and icing texture
• Coconut flakes and extract give the real-deal coconut flakey texture to chew on which releases more coconut flavor with every bite!

Step-by-Step Instructions to Make a Delicious Coconut Cake

• Prep the circular cake pan with parchment paper while the oven preheats to 350 degrees. 
• Next, Combine flour, sugar, baking soda, and salt in a large mixing bowl.
• Whisk to mix ingredients then set aside.
• Combine coconut milk (liquid and solids) and butter in a small saucepan, then stir over medium-high heat until boiling.
• Then, mix A2 milk, eggs, vanilla, and coconut extract in a small bowl, and set aside.
• Pour coconut milk mixture into bowl with flour mixture then stir to combine.
• Add egg mixture then whisk all ingredients together for one minute.
• Pour batter into the prepared pan then bake for 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.
• Remove from oven then prepare icing.
• Use a handheld mixer or mixer to mix the frosting ingredients.
• Frost the cake once it is completely cooled.

For More Recipes Like This

Check out my tallow-fried doughnuts and simple baked custard. I am a huge fan of making desserts and will be dishing out more recipes soon!